The restaurant has plenty of space for individual diners, but is also ideal for small private functions or excursion lunches and dinners.
The lovely view across the "Madsby Enge" can be enjoyed in peace and quite from the restaurant.
The menu contains delightful dishes inspired by a combination af Danish and French cuisine and adapted to the varying seasons as regards meat, vegetables and fruit.
The restaurant is open for a la carte servings Monday - Saturday from 18.00 to- 21.30 (cold dishes and desserts to 22.00) - on Sundays from 18.00 to 21.00.
A la carte
March 2019 – May 2019
Fried chicken liver - Raspberry gravy, crispy fried skin, parsley root
Green asparagus - Lumpfish roe, prawns from Rømø, chervil, poppy seeds
Smoked cod roe „pants“ - Creme of lumpfish, celery, fried parsley
Skinfried witch - Steamed potatoes, Sauce Hollandaise on browned butter, spinach, burned lemon
Skinfried redfish - Steamed potatoes, artichokes, chips of Jerusalem artichokes, beurre rouge
Farmerhaus burger - 220 g beef striploin, lettuce, pickles, pommes rosti, cucumber, tomatoe
Burger - 250 g ground beef, tomatoes, cucumber, pickled red onions, lettuce, crispy bacon and cheddar cheese. Served with crispy French fries and Bearnaise mayonnaise
Vegetarian course - Ask your waiter for today’s vegetarian course
U.S. Black Angus ribeye steak
300 g ribeye steak of US Angus cattle. Green asparagus, sesame, red onions
Stuffed guinea fowl - 220 g breast of guinea fowl, mushrooms, tarragon, celery puré, cauliflower, semi dried tomatoes
Pork canelloni - 200 g, oranges, almonds, bimi-broccoli, onion shells
Our steaks are served with optional potato and sauce.
Potatoe souflle – Steamed potatoes - French Fries
Sauce Bordelaise – Forest berries gravy - Sauce Bearnaise
Extra potatoes kr. 25,-
Extra sauce kr. 25,-
Rhubarb fragilité - Compote, sherry creme, marzipan
Chocolate bar - Apricot, short bread, chocolate ice cream, Nutella
Fromage my way - Cornflakes, caramel, lemon, Philadelphia
Cheeses from Arla Gourmet Unika - 4 kinds of cheese with customized garniture to each cheese. Homemade crispbread
Red danish sausages
Served with French fries, relish and ketchup
Spaghetti and sauce Bolognese
All children´s dishes are served with vegetable sticks
2 scoops of vanilla ice cream – with chocolate sauce
FOOD ALLERGY AND INTOLERANCE
When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu.
CONFERENCE & MEETINGS
One day meeting or conference at Hotel Fredericia is as flexible as You want it to be.
VIEW OUR ROOMS
Hotel Fredericia has 118 modern rooms – all with private bathrooms. TV and free WIFI.