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Our Restaurant

The restaurant has plenty of space for individual diners, but is also ideal for small private functions or excursion lunches and dinners.

The lovely view across the "Madsby Enge" can be enjoyed in peace and quite from the restaurant.

The menu contains delightful dishes inspired by a combination af Danish and French cuisine and adapted to the varying seasons as regards meat, vegetables and fruit.

Forret, hovedret og dessert på BW Plus Hotel Fredericia - a la carte restaurant

The restaurant is open for a la carte servings Monday - Saturday from 18.00 to- 21.30 (cold dishes and desserts to 22.00) - on Sundays from 18.00 to 21.00.


A la carte

March 2019 – May 2019

Starters

Fried chicken liver - Raspberry gravy, crispy fried skin, parsley root
Kr. 105,-

Green asparagus - Lumpfish roe, prawns from Rømø, chervil, poppy seeds
Kr. 110,-

Smoked cod roe „pants“ - Creme of lumpfish, celery, fried parsley
Kr. 105,-

 

Main Courses

Skinfried witch - Steamed potatoes, Sauce Hollandaise on browned butter, spinach, burned lemon
Kr. 248,-

Skinfried redfish - Steamed potatoes, artichokes, chips of Jerusalem artichokes, beurre rouge
Kr. 238,-

Farmerhaus burger - 220 g beef striploin, lettuce, pickles, pommes rosti, cucumber, tomatoe
Kr. 225,-

Burger - 250 g ground beef, tomatoes, cucumber, pickled red onions, lettuce, crispy bacon and cheddar cheese. Served with crispy French fries and Bearnaise mayonnaise
Kr. 188,-

Vegetarian course - Ask your waiter for today’s vegetarian course
Kr. 188,-

 

Steaks

U.S. Black Angus ribeye steak
300 g ribeye steak of US Angus cattle. Green asparagus, sesame, red onions
Kr. 358,-

Stuffed guinea fowl - 220 g breast of guinea fowl, mushrooms, tarragon, celery puré, cauliflower, semi dried tomatoes
Kr. 328,-

Pork canelloni - 200 g, oranges, almonds, bimi-broccoli, onion shells
Kr. 278,-

Our steaks are served with optional potato and sauce.

Choose between:
Potatoe souflle – Steamed potatoes - French Fries

Sauce Bordelaise  – Forest berries gravy - Sauce Bearnaise

Extra potatoes kr. 25,-
Extra sauce kr. 25,-

 

Desserts

Rhubarb fragilité - Compote, sherry creme, marzipan
Kr. 105,-

Chocolate bar - Apricot, short bread, chocolate ice cream, Nutella
Kr. 105,-

Fromage my way - Cornflakes, caramel, lemon, Philadelphia
Kr. 105,-

Cheeses from Arla Gourmet Unika - 4 kinds of cheese with customized garniture to each cheese. Homemade crispbread
Kr. 108,-

 

Children's menu

Fish filet
Red danish sausages
Children´s burger
Served with French fries, relish and ketchup

Spaghetti and sauce Bolognese

All children´s dishes are served with vegetable sticks

1 course
Kr. 78,-

Dessert
2 scoops of vanilla ice cream – with chocolate sauce
Kr. 25,-

 

FOOD ALLERGY AND INTOLERANCE
When ordering food and drinks, you can ask your waiter for advice about the content of allergens in the menu.


A la carte restaurant i Fredericia - BW Plus Hotel Fredericia

Restaurant Best Western Plus Hotel Fredericia

Vestre Ringvej 96
7000 Fredericia
Danmark
info@hotel-fredericia.dk
Tlf. +45 75 91 00 00
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Please visit our other hotels

 

 

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Each Best Western Hotel is independently owned and operated.

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