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Our Restaurant

The restaurant has plenty of space for individual diners but is also ideal for small private functions or excursion lunches and dinners.

The lovely view across the "Madsby Enge" can be enjoyed in peace and quite from the restaurant.

The menu contains delightful dishes inspired by a combination of Danish and French cuisine and adapted to the varying seasons as regards meat, vegetables, and fruit.

Forret, hovedret og dessert på BW Plus Hotel Fredericia - a la carte restaurant

The restaurant is open for a la carte servings Monday - Saturday from 18.00 to- 21.30

A la carte

May 2019 – July 2019


Tatar of tenderloin of beef - yolk, horseradish, and cress
Kr. 118,-

Prawns from Rømø - Tarragon, bread, asparagus and “Gammelknas” (cheese)
Kr. 118,-

Scallops - nuts, hibiscus, and grapefruit
Kr. 118,-


Main Courses

Fried with - Chicken stock, Noilly Prat and bread crumb
Kr. 248,-

Fried flounder - Steamed potatoes, capers sauce, and parsley puré
Kr. 248,-

Pulled pork burger of the knuckle of pork - blueberry sauce, pepper, pickled cabbage, French fries, and tarragon mayonnaise 
Kr. 198,-

Burger - 250 g ground beef, tomatoes, cucumber, onions, lettuce, ketchup, crispy bacon, and cheddar cheese. Served with crispy French fries and tarragon mayonnaise
Kr. 188,-

Vegetarian course - Ask your waiter for today’s vegetarian course
Kr. 188,-

1 course of today - Ask your waiter for today’s dish
Kr. 195,-



300-gram ribeye steak of US Angus cattle - blackcurrant gel, leek in apple juice, carrots with coriander
Kr. 368,-

300-gram striploin of Australian cattle - blackcurrant gel, petite carrots, fennel and leek
Kr. 328,-

Lamb chops - 200-gram lamb chops from New Zealand. Corn with tarragon, carrots, and garlic puré 
Kr. 328,-


Our steaks are served with optional potato and sauce. Choose between:

Potatoe puré - Steamed potatoes - French Fries

Pepper sauce - Mushroom glace - Sauce Bearnaise


Extra potatoes
Kr. 25,-

Extra sauce
Kr. 25,-



Fruit pie - Salt caramel, lime, and orange
Kr. 110,-

Strawberries with cream - Creme double, chervil, Grand Marnier and chocolate
Kr. 110,-

Cherry consommé - Oat ice cream, strawberry gel, and sorrel 
Kr. 110,-

Cheeses from Arla Gourmet Unika cheese - 4 kinds of cheese with customized garniture to each cheese. Homemade crispbread 
Kr. 110,-


When ordering food and drinks, you can ask your waiter for advice about the content of allergens on the menu.

A la carte restaurant i Fredericia - BW Plus Hotel Fredericia

Restaurant Best Western Plus Hotel Fredericia

Vestre Ringvej 96
7000 Fredericia
Tlf. +45 75 91 00 00
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Please visit our other hotels




Each Best Western Hotel is independently owned and operated.

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